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Kengzi Town, Pingshan District, Shenzhen, 518122, China

Food-grade Temperature Probe

PBJ911 Oven Temperature Probe

1.Sensor type: NTC thermistor 3.3K
2.Stainless steel probe: OD3.5*120mm
3.Cable: Silicone cable
4.Cable length: 300mm
5.Temperature range: -50 to 260C
6.Connector: 6.35mm jack
7.Certificate: FDA, LFGB
8.Custom-made service available
  • WF911 is a food temperature inspection probe, which is made from reliable NTC thermistor connected to high temperature resistance cable and encapsulated into food-grade stainless steel shaft. It features anti-scaled overmolding design and flexible silicone cable. This probe is used to monitor the internal temperature of turkey, sausage, steak, salmon, fish, mash tun, oil, chicken, beaf, etc. So as to be sure the food is at the desired temperature during cooking. 

    L1

    150mm (5.9")or to be advised by customer

    L2

    0.5m, 1m, 1.2m, 1.5m, 1.8m or to be advised by customer

    OD

    3.5mm, 3.8mm, 4.0mm, 4.2mm, 4.6mm or to be advised by customer


    MORE OPTIONS:

    Sensor

    NTC thermistor, PT100, PT500, PT1000, Thermocouple

    R25(25)

    50 KΩ, 98.63KΩ, 100KΩ, 200 KΩ, 230KΩ, 1000KΩ

    B value

    3950K, 3977K, 4066K, 4520K, 4537K, 4600K, 4608K, etc

    Accuracy

    ±1, ±2,±3%

    Operating Temperature

    -40~350

    Probe

    Φ3, Φ4, Φ5, Φ6, or customized

    SS304, SS316

    straight, bent

    Cable

    Silicon, Teflon, Stainless steel braided

    1m, 2m, or customized

    Connector

    Audio jack plug

    2.5mm, 3.5mm, 6.35mm

    straight, bent

    Others or to be advised


  • Please submit your basic information and we will reply you as soon as possible! 

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