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Tel: +86  0755-89377878
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Kengzi Town, Pingshan District, Shenzhen, 518122, China

Food-grade Temperature Probe

PLJ560 Grill Temperature Probe

1.Sensor type: NTC thermistor 98.63K
2.Stainless steel probe: OD4*48*122mm
3.Cable: 26AWG*1P, 380 degC
4.Cable length: 1m
5.Temperature range: -40 to 350C
6.Connector: 2.5mm mono jack
7.Certificate: FDA, LFGB
8.Custom-made service available
  • PLJ560 is a food temperature inspection probe, which is made from reliable NTC thermistor connected to high temperature resistance cable and encapsulated into food-grade stainless steel shaft. It features a pointed tip and easy-plug connector. This probe is used to monitor the internal temperature of turkey, sausage, steak, salmon, fish, mash tun, oil, chicken, beaf, etc. So as to be sure the food is at the desired temperature.


    110mm, 120mm, 130mm or to be advised by customer


    30mm, 40mm, 45mm or to be advised by customer


     1m, 1.2m, 1.5m, 1.8m or to be advised by customer



    NTC thermistor, PT100, PT500, PT1000, Thermocouple


    50 KΩ, 98.63KΩ, 100KΩ, 200 KΩ, 230KΩ, 1000KΩ

    B value

    3950K, 3977K, 4066K, 4520K, 4537K, 4600K, 4608K, etc


    ±1, ±2,±3%

    Operating Temperature



    Φ3, Φ4, Φ5, Φ6, or customized

    SS304, SS316

    straight, bent


    Silicon, Teflon, Stainless steel braided

    1m, 2m, or customized


    Audio jack plug

    2.5mm, 3.5mm, 6.35mm

    straight, bent

    Others or to be advised

  • Please submit your basic information and we will reply you as soon as possible! 





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