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Food-grade Temperature Probe

PLY185 BBQ Temperature Probe

1.Sensor type: NTC thermistor 98.63K
2.Stainless steel probe: OD4*170mm
3.Cable: 26AWG*1P, 380 degC
4.Cable length: 1m
5.Temperature range: -40 to 350C
6.Connector: 2.5mm mono jack
7.Certificate: FDA, LFGB
8.Custom-made service available
  • CWF-H21 is a food temperature inspection probe, which is made from reliable NTC thermistor connected to high temperature resistance cable and encapsulated into food-grade stainless steel shaft. It features a round tip and easy-plug connector. This probe is used to monitor the internal temperature of grill, oven or smoker. So as to be sure the grill/oven or smoker is at the desired temperature.

          

    L1

    122mm, or to be advised by customer

    L2

    48mm, or to be advised by customer

    L

    1m, 1.2m, 1.5m, or to be advised by customer


    MORE OPTIONS:

    Sensor

    NTC thermistor, PT100, PT500, PT1000, Thermocouple

    R25(25)

    50 KΩ, 98.63KΩ, 100KΩ, 200 KΩ, 230KΩ, 1000KΩ

    B value

    3950K, 3977K, 4066K, 4520K, 4537K, 4600K, 4608K, etc

    Accuracy

    ±1, ±2,±3%

    Operating Temperature

    -40~350

    Probe

    Φ3, Φ4, Φ5, Φ6, or customized

    SS304

    straight, bent

    Cable

    Silicon, Teflon, Stainless steel braided

    1m, 2m, or customized

    Connector

    Audio jack plug

    2.5mm, 3.5mm, 6.35mm

    straight, bent

    Others or to be advised


  • Please submit your basic information and we will reply you as soon as possible! 

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